My client, a leading provider of catering and facilities services, is currently seeking an experienced *Relief Head Chef* based in *Co. Waterford* Position Overview: As the *Relief Head Chef*, you will play a key role in delivering smooth, high-quality food service at a contract catering unit in Lismore, Co. Waterford. You will lead the kitchen team in producing fresh, consistent, and well-presented meals in a fast-paced, well-structured environment.

This role is ideal for an experienced Head Chef who can step in confidently, manage high-volume service, and maintain the highest standards of food safety, hygiene, and quality. Strong leadership, organisational ability, and a hands-on approach are essential to motivate your team and ensure daily operations run reliably and efficiently. This is a fantastic opportunity for a committed professional available for an immediate start, ready to bring their skills to a dynamic and supportive contract catering setting.

This is a full-time position offering a competitive *hourly rate of €20–€22*, with working hours from *7:00 AM to 7:00 PM* on a flexible schedule of any 5 days over 7. Strong leadership, organisation, and a hands-on approach are essential to motivate your team and ensure operations run smoothly. Requirements: - Immediate availability to start. - Proven experience working as a Head Chef in a professional kitchen. - Valid Manual Handling and HACCP Level 2 certification. - Good spoken and written English. - Culinary Arts degree required - *Full right to work in Ireland.* - Own safety shoes and chef whites required. Responsibilities: - Prepare and cook high-quality meals to set standards. - Ensure consistent food presentation and portion control. - Maintain strict hygiene and safety standards, including daily *HACCP Level 2* compliance. - Oversee and complete cleaning and prep work to maintain a safe, organised kitchen. - Manage inventory and perform regular stock takes. - Handle ordering and receiving of supplies, including preparing and processing purchase orders. - Organise daily kitchen operations to deliver reliable, efficient service. - Lead and motivate team members to ensure a smooth workflow. Benefits: - *€20 to €22 per hour*, paid weekly. - Monday to Friday schedule, 7 AM to 3 PM (no late nights). - Opportunity to work in a well-run, professional catering environment. - Supportive, organised team culture focused on quality and efficiency.

If you feel like you fit the above requirements and are currently seeking an exciting new challenge, please forward your CV for immediate consideration and confidential call back to discuss the role in more detail.

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